Cracka Review

Winemaker’s Notes

Variety: 90% Chardonnay and 10% Pinot Noir.

Tasting notes: Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Food matching suggestions: Matched perfectly to a dozen natural oysters and creamy chicken dishes.

Expert ReviewsTyson Stelzer says

A dynamic, refreshing and fruit-focused blend from across Tasmania that captures lemon and red berry fruits of compelling purity, intricately crafted with beautifully ripe acidity and perfectly integrated dosage of 9g/l.

91Nick Stock says

A chardonnay/pinot noir blend that delivers poached apple and dried potpourri florals on the nose – quite mellow – with hints of fresh-baked bread. The palate packs a crisp, zesty punch: more apple fruits here, and subtle red berries. Simple, crisp and balanced.NowThe Good Wine Guide

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