Garnacha from young vines harvested by hand and aged in French oak. On the nose, it’s got whiffs of raspberry and earthy notes. Flavours of violets and more red fruits, a hint of tobacco from the oak, and a long, mineral finish. Lots of tannins for a full body that smooths out nicely with a little air.

Situated in Valencia, Rafael Cambra works his grapes organically, respecting the terroir to produce great wines with minimum intervention.

Origin: Valencia, Spain
Vintage: 2023
Grape Varieties: Garnacha
Food pairings: Pasta, soft cheeses, red and white meats
ABV: 13.5%

ORGANIC