VEGAN / UNCERTIFIED BIODYNAMIC / NO ADDED SULPHITES

This blend is lean and linear, with expressive aromatics of kaffir lime and lemongrass. Melon and plum rounds out the bright acidity, with a dry finish. A fascinating blend of direct pressed Pinot Blanc with Chardonnay and Auxerrois that spent four days on their skins before fermenting in qvevri. They’re then transferred toold barrels for ageing.

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farmingtechniquesand contemporary best practices to create a range of low intervention wines that allow the grapes to really shine.

Origin: Sussex, England
Vintage: 2020
Grape Varieties:Pinot Blanc, Chardonnay, Auxerrois
Food Pairings:Fresh seafood, spicy dishes, poultry, pork, rice dishes
Bottle Size: 75cl
ABV:11%