A barrel fermented Sauvignon Blanc. It’s not the tropical fruit, Cloudy Bay style, but a much fresher, more subtle style – very citrusy with lemon and lime on the nose and palate and notes of elderflower and gooseberry. Just a hint of something more tropical in the background.

Te Whare Ra Winery is a small, family-run vineyard and winery in Marlborough. Some of their vineyards are certified organic, and the rest are sustainably certified and cared for according to organic principles.

Origin: Marlborough, New Zealand
Vintage: 2023
Grape variety:Sauvignon Blanc
Food pairing:Fish, shellfish, chicken, pork and roast ham
Bottle size:75cl
ABV:13.5%

ORGANIC