ORGANIC/LOW SULPHITE

Floral and spicy aromas meet red cherry, grapefruit peel, blueberry, and warm spices. The silky palate showcases vibrant fruit, earthy minerality, and a subtle saltiness reminiscent of olives. Dense and structured, this is a truly gastronomic Pinot.

Fabrice Dodane studied enology in Beaune and worked at a Pupillin cooperative before joining Domaine de Saint Pierre as manager in 1989. He took full control in 2011 after the owner’s passing. Based in Matheny, the 6ha estate spans Arbois and Ctes du Jura AOCs, with limestone and marl soils. Certified organic in 2012, all wines ferment with native yeasts in tanks or neutral barrels. Reds are vinified without sulfur, while whites follow both the traditional *sous voile* and *ouill* styles.

Origin:Arbois, Jura,France
Vintage:2023
Grape varieties: Pinot Noir
Food pairings: Duck, Legumes, Seasoned salami, Truffle
Bottle size:75cl
ABV: 13%