Wonderfully gravelly and gently spiced Syrah with cherry and red fruit. Very reminiscent of Rhone with a real savoury core, with hints of bay leaf, fennel and earthiness. The wine finishes with clove and pepper aromatics and a fine tannic grip.

Winemaker Chris Groenewald of Pounding Grape Wines has taken over production creating, wines that simultaneously intrigue and delight, managing to be both esoteric and accessible. In the cellar, the grapes ferment naturally with no additions made at all. Absolutley no addition – acid or tannins or anything other than sulphur (and only minimal levels before bottling). The juice matures in a combination of old 300L barrels (some going back to 1960), plastic eggs, concrete eggs, stainless steel and glass demijohns.

Origin: Swartland, South Africa
Vintage: 2015
Grape varieties: Syrah / Shiraz
Food pairings: Peppercorn steak, lamb chops or a biltong and cheese platter
Bottle size: 75cl
ABV: 12.5%

ORGANIC/ VEGAN